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Although immunotherapy in cancer is booming, it isn’t by any measure an easy field to navigate. Many oncology ventures willing to explore this new terrain [...]
Food waste is still a huge problem in Western society. In the near future, however, intelligent food packaging will be part of the solution. Not only can innovative technologies such as gas sensors and freshness indicators decrease food waste, they can also improve food safety and quality throughout the entire supply chain—from farm to fork. CheckPack, a collaborative fundamental research project headed by Ghent University, explores the possibilities of sensors in food packaging.
Scientists have discovered an essential mechanism in the spread of cancer. A team led by professor Massimiliano Mazzone (VIB-KU Leuven) and professor Alessandra Castegna (University of Bari) has demonstrated a way to alter the metabolism of macrophages, a particular type of white blood cell often responsible for supporting tumor growth. They found that reducing the glutamine levels of these macrophages changes their behavior: instead of supporting cancer, the macrophages change back into ‘good’ cells and fight the disease. These groundbreaking findings potentially offer new strategies for immunotherapy. The conclusions of the study are published in the leading scientific journal Cell Reports. 
Bioengineers at Ghent University have managed to protect wheat and rice from diseases by using substances made by plants themselves that spread the scent of freshly mown grass.
Under guidance of MINT, the Belgian PCR automation software company is one out of two Belgian companies to be granted and part of 36 grantees amongst 507 requests.
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Although immunotherapy in cancer is booming, it isn’t by any measure an easy field to navigate. Many oncology ventures willing to explore this new terrain [...]
Food waste is still a huge problem in Western society. In the near future, however, intelligent food packaging will be part of the solution. Not only can innovative technologies such as gas sensors and freshness indicators decrease food waste, they can also improve food safety and quality throughout the entire supply chain—from farm to fork. CheckPack, a collaborative fundamental research project headed by Ghent University, explores the possibilities of sensors in food packaging.
Scientists have discovered an essential mechanism in the spread of cancer. A team led by professor Massimiliano Mazzone (VIB-KU Leuven) and professor Alessandra Castegna (University of Bari) has demonstrated a way to alter the metabolism of macrophages, a particular type of white blood cell often responsible for supporting tumor growth. They found that reducing the glutamine levels of these macrophages changes their behavior: instead of supporting cancer, the macrophages change back into ‘good’ cells and fight the disease. These groundbreaking findings potentially offer new strategies for immunotherapy. The conclusions of the study are published in the leading scientific journal Cell Reports. 
Bioengineers at Ghent University have managed to protect wheat and rice from diseases by using substances made by plants themselves that spread the scent of freshly mown grass.
Under guidance of MINT, the Belgian PCR automation software company is one out of two Belgian companies to be granted and part of 36 grantees amongst 507 requests.