What if obesity was not only about how much you eat? A new study in mice suggests that a small motor protein hidden inside the cell nucleus may help decide whether fat tissue ages healthily or quietly turns sick. Lose this protein, and the body's fat get bigger even when the diet never changes — a twist that may carry lessons far beyond the lab.
Over 60% of European soils are considered unhealthy, threatening our food, water, and climate. Yet the knowledge needed to restore them exists — it is just inaccessible and underused, scattered across hundreds of databases and institutions. The SoilWise project is changing that by building a one-stop-shop for soil data that anyone can access and build upon. Because to save our soils, we first need to find our data.
Imagine if your body could send out warning signals before you even feel ill. No pain, fever, or obvious symptoms, yet at a biological level, something may already be changing. New research suggests that exposure to harmful substances can sometimes be detected much earlier than previously thought — not through visible symptoms, but through subtle changes in how our genes are regulated. By learning how to read these early signals, scientists hope to improve prevention, protect people in high-risk workplaces, and act before health problems develop.
Farmers rely heavily on chemical fertilizers to boost crop yields, but this approach comes at a cost to soil quality, biodiversity, and plant fertility. Soil microbes may provide greener alternatives to help plants grow better under tough conditions like drought by triggering faster growth and earlier flowering. The intended result? Improved crop yields when water is scarce.
We are all familiar with global viruses: The flu shows up every year across the world, and not long ago we collectively experienced the SARS-CoV-2 pandemic. Now, a neglected tropical disease is joining this club of viruses without borders. Dengue — also known as break-bone fever — is currently one of the world’s fastest spreading viral diseases, with more than half of the global population already at risk.
For many years, medicine has offered doctors a clear and stable path in clinical practice. But today, rising burnout, evolving patient needs, and rapid technological change are exposing the limits of that one-track career. Increasingly, physicians are redefining their roles, blending clinical work with research, policy, entrepreneurship, and more. These emerging portfolio careers may hold the key to personal fulfillment and a more resilient workforce, in medicine and beyond.
Behind the vivid colors of our phone screens and smartwatches lies a world too small for the naked eye to see. But scientists at the University of Antwerp have developed a new method to analyze small changes in the atomic arrangement of the nanomaterials in these kinds of digital displays, which is key to creating stable and efficient materials for solar cells or electronics in the future.
For the many women who develop metastatic breast cancer, treatment options are increasingly determined using blood-based diagnostics. But there are many other bodily fluids that can also be screened, potentially opening doors to new therapies for these patients. This broader approach to testing could improve clinical trial designs and be extended to other cancer types.
Sepsis is a serious condition where the body responds improperly to an infection. Every 2.8 seconds, someone dies of sepsis globally, yet no direct therapies exist beyond supportive care. Many clinical trials have investigated the role of Tumor Necrosis Factor (TNF) as a potential therapeutic target, but anti-TNF therapy has not proven to be a breakthrough in the sepsis field. Therefore, understanding how TNF triggers this devastating condition could be of help for millions of people worldwide.
Precision oncology, which tailors cancer treatments to an individual’s specific biological characteristics, has advanced significantly in recent years. Doctors are now using more targeted therapies that focus on specific cues or biomarkers in tissues, making treatments more personalized. Nevertheless, cancer is still a tough disease to fight, and many treatments do not consistently eliminate tumors. This is where the power of multiplex imaging comes in.
Even ‘safe’ levels of antibiotics in food might fuel the next generation of superbugs. Even tiny traces of antibiotics in the meat and fish we eat could contribute to antibiotic resistance. According to research by the Institute of Tropical Medicine (ITM) in Antwerp, as little as one tenth of the amount of antibiotics currently regarded as ‘safe’ by regulators is enough to trigger resistance in bacteria. Now, the scientists are expanding their research, initially performed on wax moth larvae, to mice and humans.
In a world where our health is paramount, fatty liver disease, known as metabolic dysfunction-associated steatotic liver disease (MASLD), is climbing the ranks of health concerns we can't afford to ignore. Imagine your liver, which controls over 500 vital functions, including the body's detox powerhouse, getting clogged with fat. Alarmingly, about 30% of people globally are wrestling against this silent epidemic. It's a complex disease with various risk factors, especially related to gender and sex hormonal differences, making a one-size-fits-all treatment difficult.
The number of offshore wind farms in the North Sea is exponentially increasing. Their construction responds to the urgent need to transition to green energy production and carbon neutrality. The installation of these man-made structures has a notable impact on the marine ecosystem. Some positive impacts include providing a new home for various animals, and offering shelter, food, and breeding grounds. However, there have been observations of black sediment patches in the sampled sediments near the turbine foundations, suggesting a high input of organic matter into the sediment, altering natural biogeochemical processes.
Gluten-free dietary products contain more sugar and fats but fewer nutrients and are generally more expensive. A gluten-free diet can even lead to social isolation and stigmatization. Scientists are thus looking for a way that allows people with celiac gluten intolerance disease to enjoy the benefits of gluten in a safe manner.
Every family needs groceries, and most people regularly venture to the supermarket to gather supplies. If researchers can help shoppers make healthier choices, we can improve the obesity problem in a simple yet effective way. But until recently, nobody really understood what motivated people to choose certain products – we knew what they bought, but not why. We’ve therefore investigated shoppers’ choice strategies, hoping to use this information to help people choose healthier.