Johan Cardoen’s hopes for the future of agriculture Flanders is home to one of the world’s most innovative agrifood clusters, and Johan Cardoen has been a central figure […] August 23, 2023 · BioVox
Fermenting a more sustainable future In the battle against the climate crisis, precision fermentation presents a hopeful aid. Using microbes to create valuable materials, we […] August 23, 2023 · V-Bio Ventures
New VIB incubator gives agbiotech start-ups a chance to flourish In mid-2021, research institute VIB will open its brand-new agbiotech incubator. The new complex will provide entrepreneurs with access to […] January 27, 2021 · BioVox
Record-breaking pollen levels linked to increased risk of COVID-19 Increased pollen concentrations are correlated with higher rates of COVID-19. Hot on the heels of record-breaking European pollen counts, this […] March 10, 2021 · BioVox
Wallonia to invest in plant-based proteins as meat substitutes The Walloon region is taking major steps towards becoming an important player in the business of plant-based proteins. In the […] March 31, 2021 · BioVox
Soy in 1000 gardens: citizen science project to map soil microbes in Flanders Good science takes many hands. In the case of a new citizen science project by VIB, UGent, ILVO, KU Leuven, […] March 31, 2021 · BioVox
V-Bio Ventures invests in new start-up Protealis to uplift sustainable plant protein production Ghent, Belgium, 8 April 2021 – Today V-Bio Ventures announces its investment in Ghent-based company Protealis, a new spin-off from […] April 8, 2021 · V-Bio Ventures
Fungi roots: the building blocks of a circular economy? In the global search for more sustainable materials, one substance has recently begun attracting a lot of attention: mycelium, the […] September 22, 2021 · BioVox
New GMOs on the horizon: say ‘cheese’! To meet the challenges of climate change and global food demand, more VCs are investing in AgTech companies. A lot […] October 20, 2021 · V-Bio Ventures
CRISPR takes the ‘bitter’ out of Belgian endives and chicory Researchers have identified the bitter substances in Belgian endives and chicory. Using the gene-editing technique CRISPR/Cas9, they have also succeeded […] February 16, 2022 · BioVox
Modern alchemy: turning microalgae into ‘green gold’ Much has been said about the huge economic potential of algae, but this ‘green gold’ has yet to meet expectations. […] June 22, 2022 · BioVox
biotope by VIB: helping biotech startups take root in the ecosystem VIB’s new incubator program biotope fosters early biotech startups looking to impact people’s lives through agrifood innovation. Based in the […] August 24, 2022 · BioVox
VC opportunities for impact in the face of climate disaster Venture capitalists have a vital role to play in guiding our planet’s future. By investing in technological advances that remediate […] September 7, 2022 · V-Bio Ventures
We need more food and agtech start-ups – and we need them now! How are we going to feed an expected 10 billion people by 2050 in a sustainable way? It is a […] October 19, 2022 · V-Bio Ventures
Stew before you chew – why the way you cook pulses makes a difference to your nutrition Do you look at the composition or caloric content of foods to make healthy choices? In healthy foods, not only […] December 14, 2022 · SciMingo