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Environment/sustainability

Agrofood, Environment/sustainability, Food technology, Microbial systems and fermentation, Plant science

Bacteria as Plant Fertilizers: How Soil Microbes Can Help Plants Grow During Drought

Farmers rely heavily on chemical fertilizers to boost crop yields, but this approach comes at a cost to soil quality, biodiversity, and plant fertility. Soil microbes may provide greener alternatives to help plants grow better under tough conditions like drought by triggering faster growth and earlier flowering. The intended result? Improved crop yields when water is scarce.

Stop Being a Pest About It: How AI Can Help Agriculture

Insect pests are a major cause of quality and economic losses in agriculture. Due to policy constraints that aim for a greener future, the use of general pesticides is being phased out, and a push towards species-specific pesticides and biological control methods is being promoted. But these methods require the pest species to first be identified, which is costly. AI could help speed up this process, thus reducing costs and helping us push towards a greener tomorrow.

Co-Creation in Agrifood and Bio-Based Innovation: Accelerating Trust and Impact

As a sector, agrifood biotech has enormous potential to improve the sustainability, resilience, and productivity of our food systems. Yet many promising innovations still fail to reach the market, often because they are not sufficiently aligned with real-world needs or adoption barriers. The B-Trust project aims to involve end-users from the start, to help make agrifood R&D more relevant, equitable, and impactful.

To PhD or Not to PhD: A Growing Question in the Life Sciences

An increasing number of PhD students are concerned about their career prospects. Currently, only around 5-10% of PhD graduates remain in academia — the vast majority have to navigate an unfamiliar job market, where industry demand for their highly educated profiles appears to be in decline. Is a PhD still the best route to professional success? And what can students do to prepare themselves?

Nano Crayons: The Atomic Structure of Screens and Solar Panels

Behind the vivid colors of our phone screens and smartwatches lies a world too small for the naked eye to see. But scientists at the University of Antwerp have developed a new method to analyze small changes in the atomic arrangement of the nanomaterials in these kinds of digital displays, which is key to creating stable and efficient materials for solar cells or electronics in the future.

A Champions League of European Health Innovation Clusters

Recently at the Medicon Valley Alliance Summit in Copenhagen, the spotlight was on European competitiveness. In a keynote, panelists from four of Europe’s leading life sciences hubs shared their intention to establish a “Champions League” of clusters, working as a team to strengthen health innovation for Europe as a whole.

The benefits of One Health in Flanders

Biovia is Europe’s first industry-led One Health innovation cluster—uniting medical biotech, medtech, digital health, agtech and industrial biotech to advance human and planetary health. Katrien Lorré explains how this unified approach benefits companies by unlocking opportunities and fostering a better environment for health innovation.

Life in plastic – not so fantastic

Researchers are sounding the alarm – there could be as much as a spoon’s worth of plastic inside our brain. Industrial activity, tire dust, lost fishing gear, and excessive use of disposable plastics are important drivers of microplastic pollution in our environment and, ultimately, in our bodies. While the full impact on human health is still being investigated, the fact that these particles can migrate into deeper tissues of our brain, crossing the blood-brain barrier, is worrying to say the least.

Biovia: the new health innovation cluster for human and planetary health

A fresh chapter in Flemish healthtech and life sciences has begun with the launch of Biovia: the health innovation cluster resulting from the merger of flanders.bio and MEDVIA. Unveiled at Knowledge for Growth, the flagship annual conference of the Flemish life sciences sector, this new industry-driven organization brings more than 450 members together in one unified ecosystem – cultivating connections and forging a path to a healthier future for people and planet.

The intertwined nature of human and animal health

The world is more interconnected than ever. But our global network goes beyond humans: the health of all people on Earth is intimately dependent on the wellbeing of our ecosystems – our animals, plants, microbes, and the atmosphere that sustains us all. In this article, Belgian veterinary scientist Jan Spaas shares his thoughts on the ‘One Health’ approach from the WHO, and the bi-directional link between human and animal health.

Biodiversity on the brink: How environmental DNA can help 

Environments are scattered with the DNA of the organisms that inhabit them. Analyzing this DNA could shine a spotlight on how our planet’s biodiversity is changing, from studies in the depths of the oceans to the frigid polar regions. From a One Health perspective, biodiversity is crucial to promoting healthy ecosystems and healthy people. But, while methods that sequence environmental DNA (eDNA) are increasingly powerful in detecting species without direct observation, we need increasingly powerful algorithms to make sense of the complex DNA world around us to truly protect our planet's biodiversity.

Zapping weeds: RootWave’s herbicide-free weed control solution 

RootWave’s technology kills weeds using electricity, offering farmers an eco-friendly alternative to chemical herbicides. The eWeeding solution supports our transition towards a more sustainable agricultural industry, protecting the health of both people and the planet.

The rise and recalibration of sustainable agrifood investments: lessons for us all

There has been an unprecedented surge of investments in sustainable agriculture and food technologies in the last decade, but that trend now appears to have reversed into a free fall in funding. This pattern of promise-to-disillusionment perfectly matches the hype cycle previously demonstrated by breakthrough technologies in other sectors. Can we forge a path forward for sustainable agrifood start-ups?

Belgium’s ‘Positive for the Planet’ evolution through agritech

Our current food system is responsible for around a third of global greenhouse gas emissions, extensive deforestation, unsustainable water usage, and an unprecedented loss of biodiversity. Currently, the processes used to produce our food represent an obstacle to limiting average global temperature increases to the levels set out in the Paris Agreement. But are these damaging effects of our current food production landscape an unavoidable cost of feeding humanity or can smart investments in sustainable agritech be part of the solution?

Incorporating sustainability into healthcare

In a hospital, numerous single-use masks, gloves, syringes, and more are thrown away every day to safeguard patients. However, this linear supply chain leaves a large footprint and can have negative effects on our environment and public health. It seems that the road to achieving sustainable healthcare is not straightforward, but circular.